Carving Station

Herb Roasted Turkey Breast

• Citrus Cranberry Preserve, Rosemary Gravy, GF

Salt Crusted Prime Rib

• Rosemary Jus, Silver Dollar Rolls, GF, DF

Brown Sugar Glazed Ham

• Cognac Jus, GF

Breakfast

Eggs Benedict

• 64° Eggs, English Muffin, Beef Barbacoa, Green Chile Hollandaise

Scrambled Eggs

• Sugar Cured Bacon, Chicken Apple Sausage

Chef Attended Buttermilk Waffles

• Made to Order - Pecans, Dark Chocolate, Apple Compote, Chantilly Cream, Barrel Aged Maple Syrup

Chef Attended Eggs & Omelets

• Made to Order - Farm Fresh Eggs and Egg Whites, Rosemary Ham, Onion, Roasted Mushrooms, Bell Peppers, Tomato, Spinach, Bacon, Asparagus, Avocado, Aged Cheddar Cheese, Goat Cheese

Hand Carved Fresh Fruits & Berries

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Seasonal Whole Fruit

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Artisan Breakfast Bakeries

• Executive Pastry Chef Pell's Selection

Hot Brunch Items

Seared Sea Bass

• Sauce Vierge, Olive Oil, Lemon, Tomato, Basil, GF, DF

Cajun Boil Shrimp

• Cheddar Polenta, GF

Mary's Roasted Chicken

• Coq Au Vin, Bacon, Mushroom, Red Wine, GF

Braised Lamb Shank

• Golden Raisin, Tarragon, Pearl Onion, GF, DF

Butter Whipped Potatoes

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Herb Roasted Baby Vegetables

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Hearth Baked Butternut Squash

• Sage, Pomegranate

Dried Apricot and Chicken Sausage Stuffing

Sautee Sation

Pei Mussels

• Fennel, Sambucca, N'duja

Lobster Ravioli

• Black Truffle, Corn, Dill

Griddle Station

Apple Cider Pancakes

• Vanilla Streusel, Cinnamon Cream

Griddled Bread Pudding

• Chocolate Cherry, Orange Creme Fraiche

Salads

Delicata and Kale Salad

• Poached Currants, Black Pepper Goat Cheese, Candied PEcans, Maple Ginger Vinaigrette

Roasted Heirloom Beet Salad

• Arugula, Pistachio, Mint Labneh, , GF

Traditional Caesar Salad

• Gem Lettuce, Parmesan, White Anchovies, Focaccia Croutons

Poached Pear and Frisee

• Mustart Frill, Candied Hazelnut, Crispy Shallot, Port Vinaigrette

V vegetarian, GF gluten-free

*Contains (or may contain) raw or undercooked ingredients. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Please inform your server of any food allergies prior to ordering.

A 20% service charge will be added to parties of six or more.

Disclaimer: Prices subject to change.