Blackened Salmon Skewers*

• Remoulade sauce, cara cara, lemongrass vinaigrette, GF, 18.00

Sauteed Foie Gras*

• Roasted cinnamon figs, compote brioche, cardamon port reduction, 35.00

Seared Scallops*

• Crispy rice, roasted confit delicata squash, green curry pea broth, tasso ham, GF, 65.00

A5 New York Strip

• 4 oz, Crispy layered baked potatoes with black truffles, asparagus fricassee, red miso wine jus, GF, 115.00

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Executive Chef Jacques Qualin

V vegetarian, GF gluten-free

*Contains (or may contain) raw or undercooked ingredients. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Please inform your server of any food allergies prior to ordering.

A 20% service charge will be added to parties of six or more.

Disclaimer: Prices subject to change.