Raw Bar

Chilled Shellfish Platter*

• With one-half chilled lobster, two oysters, two clams, five jumbo shrimp and four mussels

East and West Coast Oysters*

Littleneck Clams*

Jumbo Shrimp Cocktail*

Chilled Lobster*

• With lemon aioli, GF

Chilled Alaskan Red King Crab

• Mustard vinaigrette and cocktail sauce, GF

Soups and Salads

French Onion Soup

• With comté cheese

Chilled Corn Soup & Lemongrass

• With roasted cherry tomato and jumbo crab meat, GF

J&G Chopped Salad

• With frisée, arugula, pecans and blue cheese, GF, V

Add shrimp or chicken - additional price

Heirloom Tomato

• With roasted peaches, pesto emulsion, homemade ricotta cheese and pine nuts, GF, V

Hearts of Romaine Caesar Salad*

• With sourdough crouton, lemon and chili

Iceberg Wedge*

• With tomatoes, crispy bacon, blue cheese dressing, GF

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Appetizers

Tuna Tartare*

• With avocado, spicy radish and ginger marinade

Peekytoe Crab Cake*

• With avocado, pink grapefruit and ginger

Crispy Calamari*

• With yuzu dipping, seasme salt

Black Truffle Cheese Fritters*

• V

Charred Corn Ravioli

• With cherry tomatoes and basil fondue

J&G Black Truffle French Fries

• with black garlic aioli, parmesan, and truffle ketchup, V

Entrées

Slowly Baked Salmon*

• With sauteed corn, fingerling potatoes in basil butter, scallions, baked cherry tomatoes and lime, GF

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Roasted Halibit*

• With baby zucchini ribbon, fingerling potatoes and black bean vinaigrette

Sautéed Dover Sole*

• With grenobloise

Alaskan Red King Crab

• GF

Roasted Blackened Free Range Chicken

• With sweet ginger puree, bok choy, and lime vinaigrette

Grill

All items may be ordered simply grilled

Grass Fed Milet Mignon*

• 7 ounces, GF

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Filet Mignon*

• 8/12 ounces, GF

Bone-in Filet Mignon*

• 12 ounces, GF

Grass Fed Boneless Ribeye Steak*

• 12 ounces, GF

Six Peppercorn Prime New York Steak*

• 10/16 ounces, GF

Prime Bone-In Rib Eye*

• 19 ounces, GF

Wagyu Hanger Steak Frites*

• 10 ounces, GF

Lamb T-Bone*

• 16 ounces, GF

Prime Porterhouse*

• 24 ounces, GF

Maine Lobster*

• GF

Wagyu Tomahawk Ribeye*

• 30 ounces, GF (score 7, serves two)

Additions

Blue Cheese

• GF

Oscar Style*

• GF

Shrimp*

• GF

Chicken

• GF

Grilled Half Lobster

• GF

Sides

J&G Lobster Shells and Cheese*

• With Maine lobster, shells pasta and aged cheddar

Grilled Asparagus

• With lemon zest and olive oil, GF, V

Sautéed Onions, Smoked Bacon, Lardons, Mushrooms

• With herbs, GF

Macaroni and Cheese

• V

Mashed Yukon Gold Potatoes

• GF, V

Creamy Corn

• With lime and cilantro, GF, V

Steamed Broccoli

• With parmesan and lemon, GF, V

Roasted Mushrooms

• With herbs and chili, GF, V

French Fries

• V

Potato Gratin with Comté

• GF, V

Salt and Pepper Baked Potato

• GF, V

Sauteed or Creamed Spinach

• ‍

Sauces

Black Pepper Condiment

• V

Smoked Chili Glaze

• GF

Béarnaise

• GF, V

Soy-Miso Mustard

• ‍

J&G Steak Sauce

• GF

The Classic J&G Tasting Menu

Entire table only, please

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Black Truffle Cheese Fritters*

• V

Tuna Tartare*

• with avocado, spicy radish and ginger marinade

Edamame Risotto

• roasted shimeji mushrooms, nori, and aged tamari, GF, V

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Grilled Filet Mignon and One-Half Roasted Maine Lobster*

• GF

Warm Chocolate Cake

• with caramel ice cream, V

Desserts

Legendary Summer Dessert

Peach Melba

• Poached peach, whipped cream, strawberry sauce, almonds

Warm Chocolate Cake

• With caramel ice cream

Peach Raspberry Crumble

• Walnuts and yogurt ice cream

Carrot Cake

• With cream cheese ice cream

J&G Cheesecake

• With port fig compote, sesame crisp and raspberry sorbet

Sticky Toffee Pudding

• With coconut ice cream and toasted pistachio

Ice Cream or Sorbet

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Hot Beverages

Coffee

Espresso

Double Espresso

Cappuccino, Latte

Macchiato

Organic Tea

Monsoon Chai

English Breakfast

Vanilla Rooibos

Peppermint

Earl Grey with Lavender

Chamomile Blossom

Long Life Green

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Executive Chef Jacques Qualin

V vegetarian, GF gluten-free

*Contains (or may contain) raw or undercooked ingredients. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Please inform your server of any food allergies prior to ordering.

A 20% service charge will be added to parties of six or more.

Disclaimer: Prices subject to change.