Raw Bar

Chilled Shellfish Platter*

• With one-half chilled lobster, two oysters, two clams, five jumbo shrimp and four mussels

East and West Coast Oysters*

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Littleneck Clams*

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Jumbo Shrimp Cocktail*

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Chilled Lobster*

• With lemon aioli, GF

Soups and Salads

French Onion Soup

• With comté cheese

Creamy Parsnip Soup

• With Asian pear, chicos corn, chive, GF, V

J&G Chopped Salad

• With frisée, arugula, pecans and blue cheese, GF, V‍

Add shrimp or chicken - additional price

Heirloom Tomato

• With roasted peaches, pesto emulsion, homemade ricotta cheese and pine nuts, GF, V

Hearts of Romaine Caesar Salad*

• With sourdough crouton, lemon and chili

Iceberg Wedge*

• With tomatoes, crispy bacon, blue cheese dressing, GF

Carrot Salad with Avocado

• With goat cheese and mixed toasted seeds, citrus dressing, GF, V

Appetizers

Tuna Tartare*

• With avocado, spicy radish and ginger marinade

Peekytoe Crab Cake*

• With avocado, cucumber, lime, crystallized ginger

Crispy Calamari*

• With Rosemary dipping sauce

Black Truffle Cheese Fritters*

• V

Parmesan Risotto

• With mix mushrooms, herbs, GF, V

J&G Black Truffle French Fries

• with black garlic aioli, parmesan, and truffle ketchup, V

Entrées

Blackened Swordfish*

• With crushed potatoes with chive, Meyers lemon butter with cilantro, GF

Slowly Baked Salmon*

• With mashed potatoes, brussels sprouts, truffle vinaigrette, GF

Mero Sea Bass*

• With miso yuzu glazed, baby bok choy, siracha sauce, GF

Sautéed Dover Sole*

• With grenobloise

Parmesan Crusted Chicken

• With asparagus, shitake, parmesan jus

Grill

All items may be ordered simply grilled

Grass Fed Milet Mignon*

• 7 ounces, GF

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Filet Mignon*

• 8/12 ounces, GF

Bone-in Filet Mignon*

• 12 ounces, GF

Grass Fed Boneless Ribeye Steak*

• 12 ounces, GF

Six Peppercorn Prime New York Steak*

• 10/16 ounces, GF

Prime Bone-In Rib Eye*

• 19 ounces, GF

Wagyu Hanger Steak Frites*

• 10 ounces, GF

Lamb T-Bone*

• 16 ounces, GF

Prime Porterhouse*

• 24 ounces, GF

Maine Lobster*

• GF

Wagyu Tomahawk Ribeye*

• 30 ounces, GF (score 7, serves two)

Additions

Blue Cheese

• GF

Oscar Style*

• GF

Shrimp*

• GF

Chicken

• GF

Grilled Half Lobster

• GF

Sides

J&G Lobster Shells and Cheese*

• With Maine lobster, shells pasta and aged cheddar

Grilled Asparagus

• With lemon zest and olive oil, GF, V

Sautéed Onions, Smoked Bacon, Lardons, Mushrooms

• With herbs, GF

Macaroni and Cheese

• V

Mashed Yukon Gold Potatoes

• GF, V

Caramelized Brussels Sprouts

• With local pecan, aged balsamic, GF, V

Steamed Broccoli

• With parmesan and lemon, GF, V

Roasted Mushrooms

• With herbs and chili, GF, V

French Fries

• V

Potato Gratin with Comté

• GF, V

Salt and Pepper Baked Potato

• GF, V

Sauteed or Creamed Spinach

• GF, V

Sauces

Black Pepper Condiment

• V

Smoked Chili Glaze

• GF

Béarnaise

• GF, V

Soy-Miso Mustard

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J&G Steak Sauce

• GF

The Classic J&G Tasting Menu

Entire table only, please

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Black Truffle Cheese Fritters*

• V

Tuna Tartare*

• with avocado, spicy radish and ginger marinade

Parmesan Risotto

• mixed mushrooms, herbs, GF, V

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Grilled Filet Mignon and One-Half Roasted Maine Lobster*

• GF

Warm Chocolate Cake

• with caramel ice cream, V

Desserts

Poached Pear with Hazelnut

• Frangipane, amaretto truffle

Warm Chocolate Cake

• With caramel ice cream

Green Apple Cobbler

• With Cinnamon ice cream

Carrot Cake

• With cream cheese ice cream

J&G Cheesecake

• With glazed cherries, whipped cream, raspberry sour cherry sorbet

Sticky Toffee Pudding

• With coconut ice cream and toasted pistachio

Ice Cream or Sorbet

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Hot Beverages

Coffee

Espresso

Double Espresso

Cappuccino, Latte

Macchiato

Organic Tea

Monsoon Chai

English Breakfast

Vanilla Rooibos

Peppermint

Earl Grey with Lavender

Chamomile Blossom

Long Life Green

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Executive Chef Jacques Qualin

V vegetarian, GF gluten-free

*Contains (or may contain) raw or undercooked ingredients. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Please inform your server of any food allergies prior to ordering.

A 20% service charge will be added to parties of six or more.

Disclaimer: Prices subject to change.