Raw Bar

Chilled Shellfish Platter*

• With one-half chilled lobster, two oysters, two clams, five jumbo shrimp and four mussels, 57.00

East and West Coast Oysters*

• GF, 3.75 each

Littleneck Clams*

• GF, 3.25 each

Jumbo Shrimp Cocktail*

• 23.00

Chilled Lobster*

• With lemon aioli, GF, 30.00

Soups and Salads

French Onion Soup

• With comté cheese, 14.00

Sweet Pea Soup

• With parmesan foam, GF, 11.00

J&G Chopped Salad

• With frisée, arugula, pecans, and blue cheese, GF, V, 14.00; Add shrimp, 26.00; Add chicken, 24.00

Heirloom Tomatoes*

• With crispy onions and Russian dressing, V, 16.00

Hearts of Romaine Caesar Salad*

• With lemon and chili, 14.00

Iceberg Wedge*

• With tomatoes, crispy bacon and blue cheese dressing, GF, 16.00

Steamed Shrimp Salad*

• With tender greens, avocado, house dressing and beurre blanc, V, 23.00

Appetizers

Tuna Tartare*

• With avocado, spicy radish and ginger marinade, 26.00

Peekytoe Crab Cake*

• With sugar snap pea remoulade and lemon vinaigrette, 28.00

Crispy Calamari*

• With a yuzu dipping sauce, 16.00

Black Truffle Cheese Fritters*

• V, 11.00

Asparagus Risotto

• With parmesan and fresh herbs, GF, V, 15.00

Entrées

Slowly Cooked Salmon*

• With a sweet & sour carrot sauce and basil, GF, 38.00

Mero Sea Bass*

• With sea beans, asparagus and a shiitake sesame vinaigrette, 45.00

Sautéed Dover Sole*

• With grenoboloise, 70.00

Snow Crab Claws*

• 70.00

Alaskan Red King Crab Merus*

• GF, market price, 120.00

Parmesan Crusted Chicken

• With asparagus, shiitake and a parmesan jus, 35.00

24 Hour Short Ribs*

• With a red wine miso sauce, parsnip puree, honeshimeji, and sauteed foie gras, 55.00

Grill

All items may be ordered simply grilled

Filet Mignon*

• 8/12 ounces, GF, 65.00/75.00

Grass Fed Milet Mignon*

• 7 ounces, GF, 70.00

Six Peppercorn Prime New York Steak*

• 10/16 ounces, GF, 60.00/77.00

Prime Bone-In Rib Eye*

• 19 ounces, GF, 89.00

Prime Porterhouse*

• 24 ounces, GF, 89.00

Prime Top Sirloin Cao Steak Frites*

• 45.00

Lamb T-Bone*

• 16 ounces, GF, 48.00

Maine Lobster*

• GF, 80.00

Wagyu Tomahawk Ribeye*

• 30 ounces, GF, 160.00 (score 7, serves two)

Additions

Blue Cheese

• GF, 6.00

Oscar Style*

• GF, 18.00

Shrimp*

• GF, 12.00

Chicken

• GF, 10.00

Grilled Half Lobster*

• GF, 37.00

Snow Crab Claws*

• GF, 35.00

Sides

J&G Lobster Shells and Cheese*

• With Maine lobster, shell pasta and aged cheddar, 40.00

Grilled Asparagus

• With lemon zest and olive oil, GF, V, 14.00

Sugar Snap Peas

• With smoked butter, lime and cilantro, V, 12.00

Sautéed or Creamed Spinach

• GF, V, 12.00 

Steamed Broccoli

• With parmesan and lemon, GF, V, 12.00

Roasted Mushrooms

• With herbs and chili, GF, V, 14.00

Hand-Cut French Fries

• V, 10.00 

Potato Gratin with Comté

• GF, V, 14.00

Salt and Pepper Baked Potato

• GF, V, 10.00

Mashed Yukon Gold Potatoes

• GF, V, 12.00

Macaroni and Cheese

• V, 12.00

Sauces

Beurre Blanc

• GF, V

Béarnaise*

• GF, V

Black Pepper Condiment

• V

Smoked Chili Glaze

• GF

Soy-Miso Mustard

• ‍

J&G Steak Sauce

• GF

The Classic J&G Tasting Menu

Entire table only, please

110.00 per person

Wine Pairing 59.00, per person

‍

Black Truffle Cheese Fritters*

• V

Tuna Tartare*

• With avocado, spicy radish and ginger marinade

Asparagus Risotto*

• With parmesan and fresh herbs, GF, V

Grilled Filet Mignon and One-Half Roasted Maine Lobster*

• With béarnaise, GF

Warm Chocolate Cake

• With caramel ice cream, V

Desserts

Warm Chocolate Cake

• With caramel ice cream, 12.00

Carrot Cake

• With cream cheese ice cream, 12.00

J&G Cheesecake

• With lemon cream and blueberry sorbet, 12.00

Sticky Toffee Pudding

• With coconut ice cream and toasted pistachio, 12.00

Strawberry Rhubarb Cobbler

• With walnuts and pistachio ice cream, 12.00

Ice Cream or Sorbet

• 7.00

Hot Beverages

Coffee

• 4.50

Espresso

• 4.50

Double Espresso

• 5.50

Cappuccino, Latte

• 5.50

Macchiato

• 5.00

Organic Tea

Monsoon Chai

• 6.00

English Breakfast

• 6.00

Vanilla Rooibos

• 6.00

Peppermint

• 6.00

Earl Grey with Lavender

• 6.00

Chamomile Blossom

• 6.00

Long Life Green

• 6.00

Executive Chef Jacques Qualin

Jean-Georges Vongerichten

V vegetarian, GF gluten-free

*Contains (or may contain) raw or undercooked ingredients. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Please inform your server of any food allergies prior to ordering.

A 20% service charge will be added to parties of six or more.

Disclaimer: Prices subject to change.