Raw Bar

Chilled Shellfish Platter*

• With one-half chilled lobster, two oysters, two clams, five jumbo shrimp and four mussels, 57.00

East and West Coast Oysters*

• GF, 3.75 each

Littleneck Clams*

• GF, 3.25 each

Jumbo Shrimp Cocktail*

• 23.00

Chilled Lobster*

• With lemon aioli, GF, 30.00

Soups and Salads

French Onion Soup

• With comté cheese, 14.00

Chilled Melon and Tomato Gazpacho

• With Jumbo Lump Crab, GF, V, 15.00

Heirloom Tomatoes*

• With roasted peaches, pesto emulsion and homemade ricotta cheese, V, 16.00

Hearts of Romaine Caesar Salad*

• With lemon and chili, 14.00

Iceberg Wedge*

• With tomatoes, crispy bacon and blue cheese dressing, GF, 16.00

Appetizers

Tuna Tartare*

• With avocado, spicy radish and ginger marinade, 26.00

Peekytoe Crab Cake*

• With avocado, pink grapefruit, ginger, 28.00

Black Truffle Cheese Fritters*

• V, 11.00

Charred Corn Ravioli

• With cherry tomato and basil fondue, V, 15.00

Entrées

Slowly Cooked Salmon*

• With julienned vegetables, mashed potatoes and a basil vinaigrette, GF, 38.00

Roasted Alaskan Halibut

• With honshimeji mushrooms and a miso-yuzu broth, 40.00

Sautéed Dover Sole*

• With grenobloise, 66.00

Alaskan Red King Crab Merus*

• GF, market price

Parmesan Crusted Chicken*

• With asparagus, shiitake, and parmesan Jus, 35.00

Grill

All items may be ordered simply grilled

Filet Mignon*

• 8/12 ounces, GF, 62.00/73.00

Six Peppercorn Prime New York Strip Steak*

• 10/16 ounces, GF, 49.00/60.00

Prime Bone-In Rib Eye*

• 19 ounces, GF, 71.00

Prime Porterhouse*

• 24 ounces, GF, 69.00

Prime Top Sirloin Cap Steak Frites*

• GF, 35.00

Lamb T-Bone*

• 16 ounces, GF, 42.00

Maine Lobster*

• GF, 74.00

Wagyu Tomahawk Ribeye*

• 30 ounces, GF, 155.00 (score 7, serves two)

Additions

Blue Cheese

• GF, 6.00

Oscar Style*

• GF, 18.00

Shrimp*

• GF, 12.00

Chicken*

• GF, 10.00

Grilled Half Lobster*

• GF, 37.00

Alaskan Red King Crab Merus*

• GF, market price

Sides

J&G Lobster Shells and Cheese*

• With Maine lobster, shell pasta and aged cheddar, 38.00

Grilled Asparagus

• With lemon zest and olive oil, GF, V, 14.00

Creamy Corn

• With lime, GF, V, 12.00

Blackened Long Beans

• With Jicama and lime, 12.00

Sautéed or Creamed Spinach

• GF, V, 12.00 

Steamed Broccoli

• With parmesan and lemon, GF, V, 12.00

Roasted Mushrooms

• With herbs and chili, GF, V, 14.00

Hand-Cut French Fries

• V, 10.00 

Potato Gratin with Comté

• GF, V, 14.00

Salt and Pepper Baked Potato

• GF, V, 10.00

Mashed Yukon Gold Potatoes

• GF, V, 12.00

Macaroni and Cheese

• V, 12.00

Sauces

Béarnaise*

• GF, V

Black Pepper Condiment

• V

Smoked Chili Glaze

• GF

Soy-Miso Mustard

• ‍

J&G Steak Sauce

• GF

The Classic J&G Tasting Menu

Entire table only, please

99.00 per person

Wine Pairing 59.00, per person

‍

Black Truffle Cheese Fritters*

• V

Tuna Tartare*

• With avocado, spicy radish and ginger marinade

Charred Corn Ravioli

• With cherry tomato and basil fondue, V

Grilled Filet Mignon and One-Half Roasted Maine Lobster*

• With béarnaise, GF

Warm Chocolate Cake

• With caramel ice cream, V

Desserts

Warm Chocolate Cake

• With caramel ice cream, 12.00

Carrot Cake

• With cream cheese ice cream, 12.00

J&G Strawberry Cheesecake

• With strawberry lychee sorbet, 12.00

Sticky Toffee Pudding

• With coconut ice cream and toasted pistachio, 12.00

Peach Raspberry Crumble

• With yogurt ice cream and walnuts, 12.00

Ice Cream or Sorbet

• 7.00

Hot Beverages

Coffee

• 4.50

Espresso

• 4.50

Double Espresso

• 5.50

Cappuccino, Latte

• 5.50

Macchiato

• 5.00

Organic Tea

Monsoon Chai

• 6.00

English Breakfast

• 6.00

Vanilla Rooibos

• 6.00

Peppermint

• 6.00

Earl Grey with Lavender

• 6.00

Chamomile Blossom

• 6.00

Long Life Green

• 6.00

Executive Chef Jacques Qualin

Jean-Georges Vongerichten

V vegetarian, GF gluten-free

*Contains (or may contain) raw or undercooked ingredients. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Please inform your server of any food allergies prior to ordering.

A 20% service charge will be added to parties of six or more.

Disclaimer: Prices subject to change.