First

Choice of:

Avocado Caesar Salad

• gem lettuce, brioche croutons, parmesan (G)

or

Veal & Black Garlic Meatballs

• oaxaca, tomato jam, toast (G)

or

Parsnip Coconut Soup

• toasted orzo, lemongrass pickled carrot, green curry oil (G,V)

Entrees

Choice of:

Scottish Salmon*

• romanesco, charred peppers, yuzu butter, pepper jam, serrano oil

or

Lamb Papperardelle

• cipollini onion, rosemary chimichurri (G)

or

Charred Hanger Steak*

• wild mushroom, pickled blueberry, sunflower pesto

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Dessert

Lemon Tart

Tangy & Fresh

• vanilla meringue, pomegranate, manuka honey (G)

Chocolate Cake

Decadent & Velvety

• dark chocolate mousse, raspberry, smoked caramelia créme

Pineapple Upside Down Cake

Sweet & Spiced

• cream cheese ice cream, chiltepin honey, candied pecan, heirloom carrot (G)

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