Starters

Buttermilk Buns ✦

• With citrus sea salt butter, seasonal jam and duck fat butter, G

Wild Mushroom Flatbread ✦

• With scallions, apricot, horseradish and cheese blend, G, V

Roasted Tomato Flatbread

• With burrata, garlic, arugula and herbs, G, V

Sausage Flatbread

• With whipped butternut, pickled fennel, sage ricotta and chiltepin honey, G

Spring Flatbread

• Stinging nettle pesto, cheese blend, burrata, fermented ramps, guancile, pea tendrils, G

Shishito Peppers

• With kimchi waffle, gochujang glaze, black garlic sesame aioli and yuzu pickled pearl onion, G, V

Heritage Bean Soup

• Parmesean broth, fresh herbs, parmesan herb crisp, V

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Veal & Black Garlic Meatballs ✦

• With oaxaca, tomato jam, arugula and toast, G

Ahi Tuna*

• With pineapple achar, gochujang mayo, pickled daikon, avocado and chili garlic crunch

Burrata Dip

• Heirloom tomato jam, basil oil, olive dirt, toasted noble focaccia bread, G, V

Salads

Market Mixed Greens

• Charred carrot, hazelnuts, cranberry, pickled onions and maple balsamic vinaigrette, V

Kale Caesar ✦

• With little gem lettuce, baby kale, elephant garlic chip, croissant croutons, peccorino romano, G

Mowry Chop ✦

• With avocado, corn, peppers, cotija, black currant, mole and a sherry vinaigrette

Spring Farm Green

• Castel franco, endive, frisee, asparagus, fava beans, beets, carrots, radish, avocado, pomegranate seeds, blood orange, ricotta salata, focaccia crumb and caramelized honey vinaigrette, V, G

Beet & Burrata

• With roasted red beets, pickled yellow beets, grapefruit, rosemary, buckwheat crunch, white balsamic reduction, V

Sides

Charred Brussels Sprouts ✦

• Soy, bonito, chicory kimchi

Crispy Potatoes ✦

• With chorizo, horseradish and tomato brava hot sauce

Yukon Potatoes

• Butter-whipped with chives, V

Honey Glazed Carrots

• Honey caramel, oregano creme friche, pecans, oregano salt, V

Charred Romano Beans

• With Calabrian chili labneh, heirloom tomato vinaigrette, oregano, basil, pecornio romano, V

Fish

All seafood is sustainably sourced

Add shaved caviar, additional price

Market Fish*

• Market price

Scottish Salmon*

• With rainbow chard, cherry agro dolce, preserved lemon labneh, rye soil, G

Whole Roasted Branzino*

• With poached fennel, lemon cherry tomatoes, charred lemon, fresh herbs, crusty bread, G

Meat

Add Shaved Caviar, additional price

Charred Hanger Steak* ✦

• With wild mushroom, pickled blueberry and sunflower pesto

Filet Mignon* (7 ounces)

• With glazed turnips, carrot ash, hazelnut and a turnip top vinaigrette

Cowboy Ribeye*

• Charred leeks, snap peas, shallot crunch, charred onion soubise, black licorice, G

Briased Chicken Thigh

• Anasazi beans, rainbow chard, meyer lemon,

Iberico Pluma*

• With cashew tahini, plum mostarda, pickled cashews

Lamb Pappardelle

• Braised lamb, cipollini onions, rosemary chimichurri, percorino romano, G

✦Signature Dish

We are now cashless. Please choose Visa, MasterCard, American Express or room charge.  

A 20% service charge will be added to parties of six or more.

V vegetarian, G contains gluten

*Contains (or may contain) raw or undercooked ingredients. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Please inform your server of any food allergies prior to ordering.

Gluten-free options available.

Disclaimer: Prices subject to change.

Split Check Policy
For the convenience of all our guests, we are able to divide checks for a maximum of four separate payments per table. We kindly ask that larger groups plan accordingly.