Starters

Buttermilk Buns ✦

• With citrus sea salt butter, seasonal jam and duck fat butter, G, 10.00

Wild Mushroom Flatbread ✦

• With scallions, apricot, horseradish and cheese blend, G, V, 16.00

Roasted Tomato Flatbread

• With burrata, garlic, arugula and herbs, G, V, 15.00

Sausage Flatbread

• With whipped butternut, pickled fennel, sage ricotta and chiltepin honey, G, 17.00

Spring Flatbread

• grilled artichoke, green garlic, English peas, guanciale, G, 16.00

Shishito Peppers ✦

• With kimchi waffle, gojuchang glaze, sesame aioli and yuzu pickled pearl onion, G, V, 15.00

Parsnip Coconut Soup

• With coffee créme fraiche, quince and toasted pumpkin oil, G, V, 10.00

Veal & Black Garlic Meatballs ✦

• With oaxaca, tomato jam, arugula and toast, G, 16.00

Ahi Tuna*

• With pineapple achar, gojuchang mayo, pickled daikon, avocado and chili garlic crunch, 23.00

Salads

Market Mixed Greens

• Charred carrot, hazelnuts, cranberry, pickled onions and maple balsamic vinaigrette, V, 14.00

Avocado Caesar Salad ✦

• With gem lettuce, brioche croutons and parmesan cheese, G, 16.00

Mowry Chop ✦

• With avocado, corn, peppers, cotija, black currants, pheasant, mole and a sherry vinaigrette, 16.00

Spring Farm Greens

• castelfranco, arugula, frisee, mint, carrot, radish, orange, ricotta salata, buckwheat crunch, caramelized honey vinaigrette, G, V, 16.00

Sides

Charred Brussels Sprouts ✦

• With soy, bonito and chicory kimchi, 14.00

Crispy Potatoes ✦

• With chorizo, horseradish and tomato brava hot sauce, 14.00

Yukon Potatoes

• Butter-whipped potatoes with chives, V, 10.00

Charred Broccolini

• With whipped tahini, lemon vinaigrette, chili toasted hazelnuts, fried capers, V, 15.00

Heirloom Carrots

• With dill crème fraiche, fermented garlic agro dolce and cashews, V, 14.00

White Asparagus

• cured yolk vinaigrette, focaccia crumb, pickled fresno peppers, G, 15.00

Fish

Market Fish*

• With fava beans, morel mushrooms, fermented ramps, Market Price

Scottish Salmon*

• With romanesco, charred peppers, yuzu butter, pepper jam, serrano oil, G, 38.00

Sea Scallops*

• With whipped cauliflower, golden raisin and a caper vinaigrette, 40.00
  

Meat

Charred Hanger Steak* ✦

• With wild mushroom, pickled blueberry and sunflower pesto, 42.00

Filet Mignon* (7 ounces)

• With glazed turnips, carrot ash, hazelnut and a turnip top vinaigrette, 49.00

Cowboy Ribeye*

• With caramelized endive, plancha vinaigrette, chimichurri greens and salsify chips, 58.00

Mowry's Heritage Chicken

• With barbeque spice, fresh corn polenta, grilled snap peas, spring onions, charred meyer lemon, 38.00

Pork Tomahawk Steak*

• With sesame whipped tofu, miso kraut, bok choy and pickled peanuts, G, 48.00

Mowry’s Big Burger*

• With arugula, roasted tomatoes, shallot jam, aged cheddar cheese and MC sauce on a brioche bun with Mowry fries, G, 27.00

Lamb Pappardelle

• With braised lamb neck, cipollini onions and a rosemary chimichurri, G, 37.00

‍

✦ Signature Dish

We are now cashless

Please choose Visa, MasterCard, American Express or room charge.

A 20% service charge will be added to parties of six or more.

V vegetarian, G contains gluten

*Contains (or may contain) raw or undercooked ingredients. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Please inform your server of any food allergies prior to ordering.

Gluten-free options available.

Disclaimer: Prices subject to change.

‍