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Tuna Spring Roll*

• Edamame Coulis, Aged Tamari, Micro Citrus Mix, $28.00

Salt-Roasted Candy Stripe Beets Salad*

• Osetra Caviar, Herb Vinaigrette, Homemade Ricotta, Endive, Toasted Pistachio, $29.00

Seared Diver Scallops*

• Sweet and Sour Beet Risotto, Meyer Lemon, GF, $60.00

A5 New York Strip - 4 oz

• Crispy Layered Potatoes, Black Truffle, Asparagus Fricassee, Buttery Fresno Hot Sauce, GF, $115.00

Raspberry Bavarois

• Chocolate Cookie, Strawberries, Rose Marshmallow, V, $15.00

Executive Chef Jacques Qualin

V vegetarian, GF gluten-free

*Contains (or may contain) raw or undercooked ingredients. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Please inform your server of any food allergies prior to ordering.

A 20% service charge will be added to parties of six or more.

Disclaimer: Prices subject to change.