The Phoenician Tavern
Dining Menu

Monday - Thursday: 11 a.m. - 8 p.m.
Friday: Food Service, 11 a.m. - 9 p.m.; Bar Service, 11 a.m. - 10 p.m.; Dueling Pianos, 8 p.m. - 10 p.m.
Saturday: Food Service, 11 a.m. - 9 p.m.; Bar Service, 10:30 a.m. - 10 p.m.; Dueling Pianos, 8 p.m. - 10 p.m.
Sunday: Food Service, 11 a.m. - 9 p.m.; Bar Service, 10:30 a.m. - 10 p.m.

Craft Beer Sampling, Daily, 11 a.m. (Included in Resort Fee)
Dueling Pianos, Friday & Saturday, 8 p.m. - 10 p.m.
Weekly Epicurean Moment, Saturday, 2 p.m.: Tavern Tap Tasting (Reservations Required)
Join us for happy hour, Daily from 3 p.m. - 5 p.m.

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The Phoenician Tavern Dining Room

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Something to Snack On

Pull Apart Pretzels

Spicy mustard, beer cheese, V, 14.00

Nashville Hot Fried Chicken Bites

Served with buttermilk ranch and garlic dill pickle, 17.00

Shrimp Aguachile

Cucumber, radish, red onion, tomato, avocado, fresno chile, soy reduction, cilantro lime water and corn chips, 22.00

Chicken Wings

8 wings - buffalo, BBQ, or tavern style with fresh vegetables, 18.00

☞ Spicy Fried Dill Pickles

Served with buttermilk ranch dressing, V, 14.00

Achiote Chicken Nachos

Melted cheese sauce, refried chile pinto beans, avocado crema and pico de gallo, GF, 19.00

Spinach & Artichoke Dip

Served with warm corn tortilla chips, GF, V, 17.00

Chips & Salsa

Fire roasted tomato salsa, GF, V, 12.00; _{add guacamole with pickled jalapeños and cotija cheese, 8.00}

Big Salads

Add to any salad: Chicken, 13.00; Salmon, 14.00; Shrimp, 15.00

Arizona Cobb Salad

With avocado, romaine, roasted corn, black beans, hard cooked egg, cotija cheese, pico de gallo and a peppercorn ranch dressing, GF, V, 16.00

Tavern Cesar Salad

With gem lettuce, grated reggiano cheese and rustic croutons with a garlic herb dressing, 14.00

Chicory Salad

With red endive, frisée, plum, burrata and roasted poblano vinaigrette, GF, V, 15.00

Pub Green Salad

With shaved crudité, asian pear, candied pecans, pomegranate and a sherry vinaigrette, GF, V, 14.00

Crafted Burgers

Made with fresh ground butcher's cut prime beef and served on a house-made brioche bun. Served with seasoned tator tots, sweet potato fries or a small pub salad.

Knife & Fork Style: Choose any burger served bun-less on signature garnishes

Gluten Free Bun available on request, add 2.00

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☞ Classic Tavern Burger*

Prime beef, white cheddar, smoked mayo, lettuce, tomato, onion and dill pickle, 25.00

Salmon Burger*

Fresh ground salmon patty, soy ginger glaze, pickled sesame cucumbers, marinated bok choy and a sriracha mayo, 25.00

The Cowboy*

Free range bison, bacon, yellow cheddar, fried tobacco onions and jalapenos with steak sauce, 27.00

Black Bean Burger

With poblano pepper, lime cured cabbage, green chile mayo, oaxaca cheese and crushed avocado on a french bun, V, 24.00

Sandwiches

Wagyu Pastrami Reuben

With Tavern 1000 island relish, house-made sauerkraut and emmental swiss on toasted marble rye, 26.00

Smoked Tri-Tip "French Dip" *

With provolone cheese, beer braised onions, horseradish cream and au jus on a hoagie roll, 26.00

☞ The Players Club

Grilled chicken, bacon, crushed avocado, pepper jack cheese, tomato and red pepper mayo, 25.00

Crab Roll

Louie dressing, avocado, watercress, fried caper, lemon and warm butter on a toasted dill bun, 30.00

Patty Melt*

With prime beef, swiss cheese, thousand island and ale braised onion on griddle marble rye, 26.00

Classic Tavern Fare

Chimichurri Grilled Hanger Steak*

With brie whipped potatoes, chili jam and bordelaise sauce, GF, 38.00

Shrimp Stuffed Rigatoni

Red sea crab, fresh tomato, garlic basil pistou, pecorino romano, charred lemon butter and grilled sourdough, 34.00

Korean BBQ Spare Ribs

Bok choy slaw, sesame and scallion, 29.00

Fish & Chips "Everyday Is Friday"

Ale battered cod, remoulade sauce, malt vinegar & herb frites with fresh citrus, 32.00

Smoked Half Chicken

With roasted vegetables and lemon thyme poultry jus, GF, 30.00