Breakfast:
Daily, 7 a.m. - 11 a.m.
Lunch/Dinner:
Daily, 11 a.m. - 9 p.m.
Craft Beer Sampling, Daily, 11 a.m. (Included in Resort Fee)
Dueling Pianos, Saturday, 8 p.m. - 10 p.m.
Happy Hour
Tuesday - Thursday, All day
Friday - Monday from 3 p.m. - 5 p.m.
Tavern Tap Tasting, Saturdays, 2 p.m., 35.00++ per person (reservations required)
Join us for our Culinary Countdown, offering a $25 2-course menu! Menu
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Knife & Fork Style: Choose any burger served bun-less on signature garnishes
Gluten Free Bun available on request, add 2.00
☞ Tavern Signature Item
A 20% service charge will be added to parties of six or more.
V vegetarian, VN vegan, GF gluten-free
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Please inform your server of any food allergies prior to ordering.
Disclaimer: Prices subject to change.